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- published in journal 'Food Chemistry'
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Instruments / Technical Area | Publication Details | Published | Actions |
---|---|---|---|
B21-High Throughput SAXS
|
Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation
Vlad
Dinu
,
Pallab Kumar
Borah
,
Molly
Muleya
,
David J
Scott
,
Ryan
Lithgo
,
Jacob
Pattem
,
Stephen E.
Harding
,
Gleb E.
Yakubov
,
Ian D.
Fisk
Diamond Proposal Number(s):
[22113]
|
Sep 2022 | |
I03-Macromolecular Crystallography
|
Crystal structure of levansucrase from the gram-negative bacterium Brenneria provides insights into its product size specificity
Diamond Proposal Number(s):
[19800]
|
Apr 2022 | |
B23-Circular Dichroism
|
Mattia
Di Gaspero
,
Paolo
Ruzza
,
Rohanah
Hussain
,
Simone
Vincenzi
,
Barbara
Biondi
,
Diana
Gazzola
,
Giuliano
Siligardi
,
Andrea
Curioni
Diamond Proposal Number(s):
[11540, 12086]
|
Sep 2016 |