Human oxygen sensing may have origins in prokaryotic elongation factor Tu prolyl-hydroxylation

DOI: 10.1073/pnas.1409916111
PMID: 25197067

Authors: John Scotti (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Ivanhoe K. H. Leung (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Wei Ge (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Michael A. Bentley (Department of Plant Sciences, University of Oxford) , Jordi Paps (Department of Zoology, University of Oxford) , Holger B. Kramer (Department of Physiology, Anatomy, and Genetics, University of Oxford) , Joongoo Lee (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Weishen Aik (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Hwanho Choi (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Steinar M. Paulsen (Department of Plant Sciences, University of Oxford) , Lesley A. H. Bowman (Department of Pathology, University of Oxford) , Nikita D. Loik (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Shoichiro Horita (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Chia-hua Ho (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Nadia J. Kershaw (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Christoph M. Tang (Department of Pathology, University of Oxford) , Timothy D. W. Claridge (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Gail M. Preston (Department of Plant Sciences, University of Oxford) , Michael Mcdonough (Chemistry Research Laboratory, Department of Chemistry, University of Oxford) , Christopher J. Schofield (Chemistry Research Laboratory, Department of Chemistry, University of Oxford)
Co-authored by industrial partner: No

Type: Journal Paper
Journal: Proceedings Of The National Academy Of Sciences , VOL 111 (37) , PAGES 13331 - 13336

State: Published (Approved)
Published: September 2014
Diamond Proposal Number(s): 7495

Abstract: The roles of 2-oxoglutarate (2OG)-dependent prolyl-hydroxylases in eukaryotes include collagen stabilization, hypoxia sensing, and translational regulation. The hypoxia-inducible factor (HIF) sensing system is conserved in animals, but not in other organisms. However, bioinformatics imply that 2OG-dependent prolyl-hydroxylases (PHDs) homologous to those acting as sensing components for the HIF system in animals occur in prokaryotes. We report cellular, biochemical, and crystallographic analyses revealing that Pseudomonas prolyl-hydroxylase domain containing protein (PPHD) contain a 2OG oxygenase related in structure and function to the animal PHDs. A Pseudomonas aeruginosa PPHD knockout mutant displays impaired growth in the presence of iron chelators and increased production of the virulence factor pyocyanin. We identify elongation factor Tu (EF-Tu) as a PPHD substrate, which undergoes prolyl-4-hydroxylation on its switch I loop. A crystal structure of PPHD reveals striking similarity to human PHD2 and a Chlamydomonas reinhardtii prolyl-4-hydroxylase. A crystal structure of PPHD complexed with intact EF-Tu reveals that major conformational changes occur in both PPHD and EF-Tu, including a >20-Å movement of the EF-Tu switch I loop. Comparison of the PPHD structures with those of HIF and collagen PHDs reveals conservation in substrate recognition despite diverse biological roles and origins. The observed changes will be useful in designing new types of 2OG oxygenase inhibitors based on various conformational states, rather than active site iron chelators, which make up most reported 2OG oxygenase inhibitors. Structurally informed phylogenetic analyses suggest that the role of prolyl-hydroxylation in human hypoxia sensing has ancient origins.

Subject Areas: Biology and Bio-materials


Instruments: I03-Macromolecular Crystallography , I04-Macromolecular Crystallography

Discipline Tags:



Technical Tags: